Saturday, 14 February 2015

Just Preserves Marmalade Muffins - recipe

All of Just Preserves' tasty jams, marmalades, chutneys and preserves are made right here in Sheffield by the very talented Matt Hulley. You can find a whole range of flavours on Bird's Yard's shelves including a variety of marmalades which Matt used to create this tempting recipe.

Just Preserves marmalade Bird's Yard Sheffield
Two of  Just Preserves' marmalades flavours at Bird's Yard.

If you can spare some from spreading it on your toast, why not try making these Sheffield made marmalade muffins in a recipe from Matt himself?

Just Preserves marmalade muffins recipe


175g plain flour
25g porridge oats, plus bit extra for sprinkling at end
175g soft brown sugar, light
1 tsp baking powder
half tsp bicarb. of soda
zest and juice of 1 orange
1 tbsp sunflower oil
150g plain yogurt
1 large egg
9 tsp Just Preserves Marmalade

  1. Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases. 
  2. Combine flour, oats, sugar, baking powder and bicarb in a bowl. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.
  3. Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of Just Preserves (I used thin cut) marmalade, then cover with the remaining muffin mix and a sprinkling of oats. 
  4. Bake for approx. 20 mins until cooked through (stick a knife in, if it comes out clean with no mixture on it then they're done).
These are not too sweet but are still a great treat!

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